The World Health Organization claims that sausages, bacon and ham could pose as big a cancer risk as cigarettes. As far as most scientists can tell, nobody has ever died from eating too much bacon, and they’re making their opinions known on the subject. Many scientists are expressing their concerns for the fact that the WHO is adding processed meats to its ‘encyclopedia of carcinogens’. This could potentially lead to new government regulations and the demand for warning labels on packs of meat.
Read more about these “carcinogens” on the next page.
Eatimng animal flesh is a demonic activity.
WHO is nothing more than an arm of the UN, that does not do any good for humankind ! There is no scientific proof that they even know WTF they are talking about, and I surmise it may be muslim propaganda anyhow !
Going to cook some ribeye now lol
everyone will die no one spare eat anything you like
I read that every adult that ate red meat in the 1800 s is dead today!
OMG WE’RE ALL GOING TO DIE!! (eventually)