The animals body heat seems to help the salt cure penetrate better. Even if the weather is in the 30’s and 40’s the meat should cure fine.
The animals body heat seems to help the salt cure penetrate better. Even if the weather is in the 30’s and 40’s the meat should cure fine.
Making some bacon, yummy
Debbie Seal
Matt Eggers ready for a hog hunt as soon as we build a smokehouse.
I’m in
I’d love to read some of these, unfortunately it’s click bait that freezes my computer.
Mark Torres