This video details how to make a super-efficient water heater thermo siphoning process. Not only are all the parts he uses cheap or free discards, the project does not need electricity or solar power.
To match this video you will need:
Copper Tubing
Stove Pipe
Water heater
Valves
And of course, water and something to burn.
See the process video after the break and then get started on your own source of endless hot water:
How about the video step by step learning lesson on how to put it all together the right way .
Need a tempering valve too
Fire heats water? No f’ing way..
Do you people just post comments off the top of your heads or do you actually think about what your saying?
If it weren’t for idiots, Facebook wouldn’t be as popular lol
Burning wood is carbon neutral.
How about pre-heating your hot water by inserting a coil of copper into your septic tank ??? They are average around 70 degrees year round…..
Just be sure you don’t put the coil ‘inside’ the stack, exposed to smoke. All that surface area will collect creosote that will be very difficult to clean. If you can’t clean it it’ll cause a fire.
Stan Williams. Your an idiot
INGREDIENTS
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
DIRECTIONS
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm, with desired toppings.
Wood does not create more pollution than anything else! Where the hell did you hear that?